Patrick is a Los Angeles-based actor and writer who grew up in west Texas eating real good brisket and wishing his life were less affordable. So he went to NYU and spent several years producing site-specific classical theatre around the city. That did the trick. He's performed in a bunch of plays, even one in Hong Kong, been in some films he's very proud of (PLUS ONE, POST-PARTY, AMATEURCOUPLE), and said a few sentences on some television shows (FOREVER, WHITE COLLAR, ADAM RUINS EVERYTHING). You can catch him performing with DONATELLA on Maude Night. Please do let him know where he can find good brisket in LA. Dry rub only please and thank you.